What’s Cookin’

Happy spring, everyone! We are certainly enjoying the breaks in the rain and soaking in the sun’s rays, along with savoring the first offerings of spring’s bounty.

From fava leaves, English peas, pea shoots, heirloom carrots, tender, young greens, to radishes and asparagus, we’re creating beautiful dishes with everything we can get our hands on. What’s more, we are using these delights in our Easter & Passover menu.


Vanilla Egg CakesThis menu features a number of classic dishes, such as Matzo Ball Soup, Slow-Roasted Brisket, Hobbs’ Baked Ham with a brown sugar-Dijon glaze, Roasted Leg of Lamb, Poached Asparagus with gremolata, Potato-Leek Gratin, Haroset and so much more!

You can also do your Easter gift shopping here! We have items perfect for hostess gifts or even to adorn your holiday table. Beautiful, festive dish towels, coffee mugs, celebratory glassware, wine, olive oils, Easter candies and chocolate are just a few things to choose from. We can even do Easter gift baskets!

To place your order, contact our catering department at 415-454-9840. Orders must be placed by 5:00pm on Thursday, April 18th. All catering orders must be picked up before 3:00pm on Saturday, April 20th. We will be closed Sunday, April 21st.

Happy Easter & Passover!

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