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Vanilla Egg CakesEASTER & PASSOVER MENU
Celebrate spring and all its bounty with our fabulous spring menu, perfect for Easter, Passover or any other spring gathering!

From a wonderful Easter brunch, featuring Lemon-Buttermilk Bundt Cake, Asparagus, Leek & Goat Cheese Quiche and Smoked Salmon Frittata; to fabulous main courses, such as Slow-Roasted Leg of Lamb, Whole-Baked Dijon & Brown Sugar-Glazed Ham, Herb-Roasted Salmon, and Lemon-Roasted Organic Spring Chicken.

Hot Cross BunsDelicious sides include Butter-Braised Spring Radishes & Ramps, Potato-Leek Gratin, English Peas w/ Prosciutto & Mint, Roasted Heirloom Beet & Goat Cheese Salad, and more!

And for dessert, enjoy our popular layer cakes, Easter Egg Filled Cakes, Coconut Macaroon “Nests”, beautifully-decorated Easter Egg Cookies, Cheesecake and more!

Download our Easter Menu below:

EASTER & PASSOVER SPRING MENU

To place your order, contact Comforts Catering, Monday to Friday, from 8:30am to 5:30pm. All Easter orders must be laced by Thursday, April 13th. All orders must be picked up Saturday, April 15th before 1:00pm. Comforts will be closed Easter Sunday.

Happy Easter! Happy Spring!

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