ABOUT OUR FULL-SERVICE CAFÉ
You can enjoy breakfast, lunch and weekend brunch seven days a week at our casual full-service café. We have bar seating and offer patio dining. We are open for breakfast and lunch, Tuesday through Friday from 8:00am to 2:30pm, and Saturday and Sunday for brunch, from 8:00am to 3:00pm.
ABOUT OUR FOOD
We take pride in our menu, which changes weekly, relying heavily on seasonal offerings. All our bakery items are made fresh, in-house daily, using only the freshest and highest quality ingredients.
Our beef comes from Prather Ranch – raised in Northern California, untreated and without hormones, this natural, organic, and sustainably-raised beef has the reputation for being the most tender and best tasting beef around. From our juicy burgers to braised short ribs you’ll be able to taste the quality and difference yourselves!
We use organic and/or air-chilled poultry from Mary’s Chicken, all-natural, free-range, hormone-free chicken for all our entrées and salads, including the famous Chinese Chicken Salad, and we source our seafood approved by the Monterey Bay Aquarium Seafood Watch program.
We use rice bran oil for deep-frying and expeller-pressed safflower or olive oil for all other uses.
Special requests are always welcome, and we try to accommodate special diets and allergies. Our “Choice” options recognize our customers’ concerns for eating healthy ingredients and portions, and are made low in fat, sugar and salt.
To view this week’s café menu, please click on the links below:
*Please note, only brunch menu is available on weekends.
We do not take reservations. Because of limited space, and to be fair to all our customers, we ask that your complete party be present before sitting.
WE ACCEPT VISA OR MASTERCARD ONLY.